What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo...
Author: love4culinary
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Author: zoo66
I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make...
Author: Canadian_in_the_Bay
Make and share this Sweet Potato Banana Muffins recipe from Food.com.
Author: Shirl J 831
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Author: JamesDeansGirl
From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon.
Author: pattikay in L.A.
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Author: Chef Larz in Pennsb
I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh.
Author: Lvs2Cook
Make and share this Orange Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Author: Wish I Could Cook
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you...
Author: HokiesMom
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Author: dEbBiE_oTaVa
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Author: Outta Here
This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.
Author: Shiraz
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Author: Battle in Seattle
A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.
Author: Lvs2Cook
Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.
Author: Redsie
Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then.
Author: carol ann in canada
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold,...
Author: mummamills
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
Author: blucoat
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from...
Author: CoffeeB
This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare!
Author: Larklearningtopray
I was looking for a recipe for a pear and raspberry bread/loaf. Found this on www.taste.com.au. Highly recommend this site for lots of good Australian recipes. Recipe by Gemma Purcell
Author: Wendys Kitchen
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin....
Author: Kaarin
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Author: annh53182
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller loaves since it's pretty big for the two of...
Author: Secret Agent
These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.
Author: Chef Buggsy Mate
I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.
Author: michEgan
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate...
Author: ColoradoCookin
A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner. We've enjoyed the flavor of these muffins for a long time.
Author: HokiesMom
Best ever cornbread! Sour cream and creamed corn make it super moist. My family asks for this over and over. It goes perfectly with soup or chili.
Author: QueenOf1211
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different...
Author: Mom10
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!
Author: Kittencalrecipezazz
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast. Here's Women's Health Mag description: You may still...
Author: Anomalyk
Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.
Author: Californian
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased...
Author: Marg CaymanDesigns
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care...
Author: Kittencalrecipezazz
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Author: Carol Bullock
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good...
Author: Chef mariajane
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Author: betsy444
Make and share this Blue Cheese Muffins recipe from Food.com.
Author: Theresa Thunderbird
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole...
Author: Cupcake-Princess
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the...
Author: Demelza
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Author: Lvs2Cook