One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!
Author: Kittencalrecipezazz
Make and share this Mandarin Orange Muffins recipe from Food.com.
Author: Bliss
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Author: Donna M.
I've tried a lot of zucchini bread over the years, but my mother's recipe is still my favourite one ... lemon, orange, ginger and nutmeg give it a nice light flavour. Start checking for doneness at 45...
Author: TRFStarr
I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3...
Author: Barb Conley
These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something...
Author: breezermom
I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response for copies so posting here to make again. This bread...
Author: karen in tbay
I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.
Author: mochome1
Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)
Author: LauraTracey
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Author: Wish I Could Cook
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices...
Author: JanetB-KY
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing...
Author: Engineer in the Kit
This recipe comes from the Dr. Cookie cookbook which turns original recipes into great-tasting healthier ones. These cranberry muffins are especially tasty.
Author: Chris from Kansas
Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering...
Author: MindiLouWho
this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and...
Author: grandma2969
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Author: dEbBiE_oTaVa
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for...
Author: marna
Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.
Author: Redsie
Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of...
Author: KPD123
Make and share this Banana Bread Mini Loaf recipe from Food.com.
Author: LAFoster72
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
Make and share this Pumpkin & Flax Seed Muffins recipe from Food.com.
Author: rachel.waugh
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
Author: blucoat
This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.
Author: Shiraz
Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.
Author: Californian
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully....
Author: Fauve
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Author: betsy444
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate...
Author: ColoradoCookin
This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've done something...
Author: MailbagMary
Make and share this Praline-Apple Bread recipe from Food.com.
Author: Little Suzy Homemak
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different...
Author: Mom10
Make and share this Orange Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries...
Author: Impera_Magna
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Author: linguinelisa
Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe
Author: Vseward Chef-V
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always use finely ground cornmeal, but you can use the...
Author: Demelza
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.
Author: michEgan
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Author: zoo66
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the...
Author: Tahitia
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Author: lauralie41
Make and share this Peach Pecan Bread recipe from Food.com.
Author: Theresa Thunderbird
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one...
Author: Dakota1980
I bake daily and having failed to find a chocolate muffin recipe that 'hit the spot' I decided to take matters into my own hands, hence this recipe. Somewhat similar to a cupcake in texture, a lighter...
Author: Fili Eve
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You can add a glaze, but I prefer dusting the finished...
Author: Wendybird 2
This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare!
Author: Larklearningtopray
Make and share this Blue Cheese Muffins recipe from Food.com.
Author: Theresa Thunderbird